Asparagus Leek Pasta Primavera
Springtime is finally here. Not a day too soon. We’re now joining the rest of the country in sundresses, flip flops, sunburns, garden planning and green vegetables for dinner. Hallelujah. ...
Springtime is finally here. Not a day too soon. We’re now joining the rest of the country in sundresses, flip flops, sunburns, garden planning and green vegetables for dinner. Hallelujah. ...
On this day last year, my mama died. I’ll tell ya what. There are moments when it’s really hard to be a mama without a mama of your own to ...
You’d think salad would be safe from those grabby little hands, but not so. (actually, I think she was going for a chickpea. Or some cheese. Or maybe even ...
Gasp, freak out, cry, get excited, jump around, freak out again. Our little girl baby mcgee turns two years old on Saturday. And you know what, (almost) two year olds ...
Raisins are a controversial little item. I just want to state, for the record, that I don’t think raisins ever belong in cookies. Especially when they look like chocolate chips. ...
The winner of the BLEND Retreat Ticket + Lodging Giveaway is Angela from Nutty for Life. Congratulations! I’m so excited to meet you!! Please email me and we can chit ...
A casserole on the first day of May. Just ridiculous. The rest of the country is skipping around in sandals singing about puppies and rainbows and flowers, while I’m over ...
Hey all. I just got back from a quick trip to Park City, Utah (where the BLEND Retreat will be held in just three short weeks), and let me tell ...
(^^see the finger swipe in that frosting? Adrienne was napping. That was all me.) ( The man of the house turned twenty-eight yesterday. And the ladies of the house super ...
Coffee is a big deal in my life. I love how it smells, how it feels in my hand, the anticipation of waiting for it to brew (I’m partial to ...